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3 Lactobacillus Rhamnosus (20 Billion CFUs) - Three Ingredients

3 Lactobacillus Rhamnosus (20 Billion CFUs) - Three Ingredients

Regular price $7.25 USD
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Probiotics are a type of beneficial bacteria that are found within the gut microbiome. These microorganisms play a central role in health and disease and are even involved in immune function and digestion.

rhamnosusis a type of bacteria found in your intestines. It belongs to the genus Lactobacillus, a type of bacteria that produce the enzyme lactase. This enzyme breaks down the sugar lactose which is found in dairy into lactic acid. Bacteria from this genus, such as L. rhamnosus, are considered probiotic.

Uniquely adapted to survive in acidic and basic conditions within your body, this bacterium can also adhere to and colonize your intestinal walls. Such characteristics give L. rhamnosus a better chance of survival — so it may offer longer-term benefits in many different strains, each with different characteristics.

rhamnosusis available as a probiotic supplement and often added to yogurts, cheeses, milk, and other dairy products to boost probiotic content.

  • Promotes a Healthy Good Bacteria Balance in the GI Tract.**
  • Improves Intestinal Health.**
  • Supports Urinary Tract Health.**

Easy to Swallow - Highly Concentrated- Best Quality

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Additional Product Information

Suggested Use

As a dietary supplement, take two (2) capsules twice a day. For best results, take capsules in the morning and the afternoon with 8oz. of water.

Caution

Do not exceed recommended dose.

Pregnant or nursing mothers, children under the age of 18, and Individuals with a known medical condition should consult a physician before using this or any dietary supplement.

KEEP OUT OF THE REACH OF CHILDREN
DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING
STORE IN A COOL, DRY PLACE
.

Legal Disclaimer

These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure, mitigate or prevent any disease or health condition.