Herbs SRA
3 Lactobacillus Casei (20 Billion CFUs) - Three Ingredients
3 Lactobacillus Casei (20 Billion CFUs) - Three Ingredients
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The most common application of L. casei is industrial, specifically for dairy production.
Lacticaseibacillus casei is typically the dominant species of nonstarter lactic acid bacteria present in ripening cheddar cheese, and, recently, the complete genome sequence of L. casei has become available. L. casei is also the dominant species in naturally fermented Sicilian green olives.
--- May help reduce constipation.**
--- It could reduce inflammatory bowel disease.**
--- May reduce lactose intolerance.**
Easy to Swallow - Highly Concentrated- Best Quality
Additional Product Information
Suggested Use
As a dietary supplement, take two (2) capsules twice a day. For best results, take capsules in the morning and the afternoon with 8oz. of water.
Caution
Do not exceed recommended dose.
Pregnant or nursing mothers, children under the age of 18, and Individuals with a known medical condition should consult a physician before using this or any dietary supplement.
KEEP OUT OF THE REACH OF CHILDREN
DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING
STORE IN A COOL, DRY PLACE.
Legal Disclaimer
These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure, mitigate or prevent any disease or health condition.