3 Lactobacillus Bulgaricus (20 Billion CFUs) - Three Ingredients

Lactobacillus d. bulgaricus (L. d. bulgaricus) is a beneficial bacteria found in the digestive tract. Intestinal bacteria are referred to as gut flora or microbes. This strain of bacteria may also be found in foods or supplements. When it’s consumed, it’s referred to as probiotics.

bulgaricus is one type of bacteria within the Lactobacillus family. All produce lactic acid after feeding on lactose, the sugar found in milk. In your body, the lactic acid produced by L. bulgaricus helps keep the pH in the small intestine too low for harmful bacteria growth to occur. In food systems, the lactic acid produced by Lactobacillus bacteria ferments foods such as sauerkraut, cheese, wine, beer, pickles and also yogurt. The increased bacterial count of yogurts made with starter cultures of Lactobacillus bacteria not only taste better, but may have increased therapeutic value over other yogurts.

The proper balance of gut flora helps to keep your intestinal walls strong and bad bacteria at bay, and can reduce the risk of chronic disease. Probiotics are “good” bacteria that may play an important role in maintaining your health when consumed. They are currently used to treat a number of conditions, including diarrhea, irritable bowel syndrome, Crohn’s disease and also tooth and gum diseases.

• Promotes Balanced Intestinal Flora.**
• Helps Boost Nutrient Absorption.**
• Helps Reduce Bloating & Gas.**
• Supports Gastrointestinal Health.**