2 Goat's Rue Extract - Two Ingredients
2 Goat's Rue Extract - Two Ingredients
Goat’s rue (Galega officinalis) The plant was originally found in the Middle East, and perhaps in Europe, Asiatic Russia and Iran. It has become naturalized in Europe, Western Asia and Western Pakistan.
Goat’s rue is also known as French lilac, Italian fitch or professor weed. The parts that grow above ground are dried and used for the tea or extract to support milk supply.
Goat’s rue herb is a galactagogue meaning it’s a plant that helps promote lactation. Fennel, ginger, milk thistle and fenugreek are other well-known galactagogues.
Goat’s rue has been used for centuries, the active ingredients are flavonoids, saponins, glycosides, tannins and galegin. Today people still use this plant as a protectant against diabetes in combination with diet and exercise. Some communities used it for a snake bite remedy, to treat plague and intestinal parasites. Other traditional uses for goat’s rue include use for its diuretic properties, as a stimulant for adrenal glands and pancreas, to protect the liver, for digestive problems, diaphoretic properties and to start the flow of breast milk used by today’s mothers as a lactation stimulant.
- Promotes Liver and Pancreas Health.**
- Supports Breast Milk Production & Flow.**
- Helps Lower Blood Sugar Levels.**
- Helps Improve Digestive Health.**
Additional Product Information
Suggested Use
As a dietary supplement, take two (2) capsules twice a day. For best results, take capsules in the morning and the afternoon with 8oz. of water.
Caution
Do not exceed recommended dose.
Pregnant or nursing mothers, children under the age of 18, and Individuals with a known medical condition should consult a physician before using this or any dietary supplement.
KEEP OUT OF THE REACH OF CHILDREN
DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING
STORE IN A COOL, DRY PLACE.
Legal Disclaimer
These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure, mitigate or prevent any disease or health condition.