2 Glucomannan (Konjac Root) - Two Ingredients
2 Glucomannan (Konjac Root) - Two Ingredients
Glucomannan is a source of fiber taken from the root of the Konjac plant (Amorphophallus konjac). It has been found that up to 40% of the weight of the Konjac root consists of this impressive polysaccharide.
Konjac is also sometimes known as the “elephant yam”. Native to Southeast Asia, it has a long history of culinary use and is a key ingredient in Japanese shirataki noodles.
Glucomannan is not just any ordinary source of fiber, and there are a number of properties that have contributed to its rise in popularity. Glucomannan is a soluble fiber, which means that it absorbs water and turns it into a rich gel when in the gut.
The indigenous people of China have used konjac to treat asthma, breast pain, coughs, hernias, burns and various skin disorders. Fast-forward to present day and scientific studies have revealed that supplementing with konjac glucomannan can significantly lower plasma cholesterol, improve carbohydrate metabolism, encourage bowel movements, weight loos and promote a healthy colon.
- Helps Support Weight Loss.**
- Supports Healthy Cholesterol Levels.**
- Supports Regularity.**
- Supports Digestive Health.**
Additional Product Information
Suggested Use
As a dietary supplement, take two (2) capsules twice a day. For best results, take capsules in the morning and the afternoon with 8oz. of water.
Caution
Do not exceed recommended dose.
Pregnant or nursing mothers, children under the age of 18, and Individuals with a known medical condition should consult a physician before using this or any dietary supplement.
KEEP OUT OF THE REACH OF CHILDREN
DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING
STORE IN A COOL, DRY PLACE.
Legal Disclaimer
These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure, mitigate or prevent any disease or health condition.