2 Glucomannan (Konjac Root) - Two Ingredients

Glucomannan is a source of fiber taken from the root of the Konjac plant (Amorphophallus konjac). It has been found that up to 40% of the weight of the Konjac root consists of this impressive polysaccharide.

Konjac is also sometimes known as the “elephant yam”. Native to Southeast Asia, it has a long history of culinary use and is a key ingredient in Japanese shirataki noodles.

Glucomannan is not just any ordinary source of fiber, and there are a number of properties that have contributed to its rise in popularity. Glucomannan is a soluble fiber, which means that it absorbs water and turns it into a rich gel when in the gut.

The indigenous people of China have used konjac to treat asthma, breast pain, coughs, hernias, burns and various skin disorders. Fast-forward to present day and scientific studies have revealed that supplementing with konjac glucomannan can significantly lower plasma cholesterol, improve carbohydrate metabolism, encourage bowel movements, weight loos and promote a healthy colon.

• Helps Support Weight Loss.**
• Supports Healthy Cholesterol Levels.**
• Supports Regularity.**
• Supports Digestive Health.**